on not eating meat.

so i gave up eating meat going on a year now.

i wouldn't call myself a vegetarian, because if the craving calls, i'll answer.

but for the most part i choose not to partake. and i love how it makes me feel--like i'm doing my small part for the environment. not to mention i'm more confident about what exactly it is i'm putting in my body.

(yes, i take longer to choose an item off the menu. and yes this is a pain for my dining-out companion, but small trade-offs, you know)?

so i've been craving chili for going on two months now. i don't know why i think of it as a summer food--i know, i know, it is a winter food, but there you have it--and my mother graciously accepted the challenge of making vegetarian chili. but not just vegetarian...vegetarian chili sans any kind of canned tomato.

you see, i read this article...the seven foods that should never pass your lips.

and canned tomatos are number one.

it was the same article that had me convincing my mother to get the alaskan salmon at the fish counter yesterday. atlantic salmon is out of the question, i said. it's farm raised--the fish are kept in unbelievably close quarters and fed grains. the alaskan salmon was 13 dollars more per pound, but my mother kindly obliged.

look, i know 13 dollars is a big leap in price. in any economy. but the benefit to the health and environment (in my opinion) far outweighs the cost.

my parents often take all the information i spew with a grain of salt (keep in mind i was raised in a household that had grilled chicken for dinner every night). and you know what? i get it. i get why they're weary of some of the things i have to say. (often because i'm not terribly articulate with the facts). but they've been so supportive and willing to try.

and the thing is... i think this process of reevaluating our food's impact has given us all a little extra to chew on. (euf, bad pun, so bad! but i couldn't resist).

notes:

can't make the leap the becoming a full-time vegetarian? maybe you don't have to. check out this TED video.

and again, please, please peruse the aforementioned article. i've not been able to stop thinking about it since i read it over a month ago.

okay, okay. soapbox/infomercial, whatever this ended up becoming...fin.

a picnic along the tribeca waterfront.

my gorgeous (and unbelievably talented) friend, erica lives in tribeca with her clark-kent-of-a-husband, chris. (i blogged about their wedding, here).

oh, tribeca! to live in tribeca where the air is fresh and the crowds are sparse! (and the rent is sky-high).

they live there (at a great price, as luck would have it) in a single bedroom (in a hotel). the catch is..

there's no kitchen.

this would deter most.

not erica.

she cooks. without the kitchen.

and when i say cooks, i mean...really cooks.

erica being brilliant (as she is) has created a kitchen-of-sorts in the bathroom and a blog to go along with it.

today we met up in union square which (while i'm not really a fan of because of the huge crowds) has a massive and versatile greenmarket. and from there we headed home and the cooking began.

what i really love about erica's take on food is that she's adventurous about simplicity. and she believes in educating herself about what it is she's eating and why it's good for her.

i'm starting to think there's nothing like a time outdoors, good food, and girl-talk (intelligent girl-talk, at that!).

to see why i gush about this girl check out her very new and very exciting foray into blogdom.

and he's dreamy to boot.

how to say this?

i think food and weight is one of the next great political issues in this country.

all you have to do is read the information out there.

for the first time in our history obese women are giving birth to children in huge numbers. and no one's really sure how's this is going to affect those children. but the studies done indicate that it won't be good.

sorry, that's an understatement.

it will be bad: predisposition to diabetes, brains that actually crave fatty, processed foods.

so you can see how this obesity thing might snowball. will snowball.

there is movement, across the country to legislate how we deal with food.

the new york city calorie count law. (which i happen to think is bad).

a tax on sodas and juice drinks. (which i happen to think is good--it's like taxing cigarettes, that extra money makes it slightly more difficult for people to buy. and the idea is more people will turn to water {good}).

to say we need a revolution in the food industry is not histrionic or hyperbolic. it's a fact.

diets do not work. over the long run, they do not work. people do not fail. the diets do.

processed food is bad. how food is manufactured is bad.

i've been watching jaime oliver's food revolution over the last few weeks. and i've been floored. by the lack of words like weight and calories. the emphasis on health.

the thrusts to his program are

1. eat real food

2. learn to cook

do you know that if people were to those two things (two things!) the obesity epidemic could be cut in half?

hmm. so maybe he's on to something?

it's the first and only reality television show i've ever seen that's gotten it right--that hasn't been a quick fix for one person or one family. that wants to make small and very possible changes that could actually, yes, revolutionize the way america eats.

this is all to say: the season finale is tonight. i think you should watch it. or dvr it. or hulu it tomorrow (as i will do).

(climbing off soapbox now).

image via google